TÜV SÜD America is authorized by the FDA to submit 510(k) applications on behalf of medical device manufacturers for all eligible Class I & II devices and to provide Third-Party FDA Inspections. In addition to helping with US market regulations, TUV can provide market access to Europe, Canada and Japan, offering manufacturers a single-source solution to their regulatory needs. (read more)

An important part of their business at Dakota Riggers is providing inspections for the various rigging products that they sell their customers. Dakota performs hands-on inspections for wire rope slings, synthetic slings, cordage, alloy chains slings, lifting clamps, specialty lifting devices, and hand hoists. (read more)

Ontario Regulation 851 section 51 states that a lifting device must be inspected by a competent person at least once a year.

Givens Engineering performs annual inspections on cranes, manipulators and below-the-hook lifting devices. Each device is inspected at your plant by one of our technicians. An inspection consists of:

• An inspection of all accessible fasteners to en... (read more)

With a routine OSHA Inspection from Shupper-Brickle Equipment Company, your hoists, trolleys, bridge cranes and jibs can be up to code in no time. (read more)

The inspections performed by Non-Destructive Testing Group, Inc. (NDT Group) will assure that the equipment tested meets all state and federal safety codes, in addition to full compliance with inspection standards and recommendations. (read more)

The food processing industry today faces increasingly conflicting challenges: producing quality products to tighter margins, addressing ever tighter regulatory issues and creating new, innovative products for an ever-wider and more demanding customer base (read more)

The SQF Program is a leading food safety and quality certification system that is recognized by the Global Food Safety Initiative (GFSI). The program was designed to meet the needs of suppliers and buyers, to ensure their compliance with food safety regulations in both domestic and global markets at all stages of the supply chain.

What is the program?
The SQF... (read more)

Peter Paul valves are used to control the flow of stream, water and other fluids in equipment used in the preparation and presentation of food products. Restaurant and food service organizations use these valves to control the flow of stream, which in turn keeps foods warm in the serving of meals. (read more)

Libra Technical Center helps its customers understand the frying process as it relates to each individual frying application. Why? Because no two frying applications are exactly the same! To maximize both food quality and process productivity, each application is studied by LTC in order to determine the optimum method(s) required to enhance and improve the existing process. (read more)

- Comprehensive, pre-configured Food and Beverage application packages take the guess work out of ordering. Every component is matched to your Food and Beverage application, with everything required for your particular analysis. (read more)